Caputo is a family-owned company deeply rooted in Naples and its surrounding region.

Since its founding in 1924, thanks to the experience gained over three generations of Neapolitan

master millers, it has guaranteed the highest quality standards to ensure that professionals and

artisans of taste can express their creativity at its best.

Caputo flours are intended for cooking enthusiasts, restaurateurs, and all those who love to

express their creativity in the kitchen and delight the palate with recipes of unique and

authentic flavor. From these values was born Caputo’s “white art,” which has become

the gold standard for Neapolitan pizzaiolos.

The value of Caputo products is appreciated and recognized all over the world,

as the flours, thanks to the Caputo milling method, have the ability to preserve

the naturalness and authenticity of flavor to the fullest.