Pago

Every success story starts with an idea. The Pago idea was “liquid fruit”.

Austrian Jakob Pagitz founded the company together with his brother Franz in 1888. The first offered Pago flavours were apple, black and red currant.

The current name Pago was acquired in the middle of the 20th century, and is composed of the first three letters of the surname of the founder Pagitz, and the first letter of the German word for fruit – Obst.

The trademark of Pago juices is a green bottle with a yellow cap, which is an integral part of the offer of HoReCa and Retail channels in many European countries.

Pago is made only from natural ingredients and offers a unique, irresistible taste for perfect enjoyment. Pago sets high standards by not using genetically modified ingredients nor any preservatives, artificial colours and flavours or artificial flavours.

DISCOVER IRRESISTIBLE PAGO FLAVORS FOR DAILY DELIGHTS!